Where’s the Beef? 3 Perfect Summer Steaks

Where’s the beef? You might think steak is too heavy for the summer, but that could not be further from the truth. Check out the steak dishes listed below that bring the beef and give you the fresh flavors you want. There’s no reason to give up your favorite foods just because it’s hot outside.

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Beef Fajitas

Beef fajitas are almost too ubiquitous, but they are perfect for the summer. Make this as simple as possible. Grab some skirt steak. Slice it thin, and go to the grill. Sauté some onions and pepper to go along with your steak. You don’t even need a lot of seasoning. Salt and pepper is enough to draw out the flavor. Then, a little sour cream, lettuce, tomato, and diced onion brings the fajitas together just right.

Skirt Steak

Instead of slicing for fajitas, take skirt steak to another level. Season and go to the grill. This is where you can stand out. Mix a little chimichurri on the side. Now, give everyone a lemon wedge, and serve. Skirt steak is also one of the best things you can serve when you want to focus on veggies. A thin steak with several veggies on the side allows you to eat as if you just left the farmer’s market—maybe you did!

Butter Filet

When you cook off a filet, you should allow butter to be the star of the show. Plus, you can baste with butter, lay out the steak with a seasoned butter on top, or you can even butterfly the steak and pan fry it in—you guessed it, butter.

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