Fall Soups: 4 Recipes That Will Warm You Up

When you get into the fall season, making soup is inevitable. Everyone loves soup because it can warm you up and reminds you of the season. Try these four fall soups to see how much flavor you can extract out of the season. Because there are a vast number of fall vegetables and cuisines, there is a lot that you can do.

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Butternut Squash: Queen of the Fall Soups

Butternut squash soup is something that most people imagine getting in a haute cuisine restaurant or as a judge on a cooking show. However, you can easily core some butternut squash, blend the squash, season, and serve. The soup smells amazing when you have just heated it (some of the best blenders on the market will even heat it for you.)

Also, the soup tastes great when served cold. This is one of the most versatile dishes you can ever make, it might turn into a dip, or you could serve it as a side dish.

Lentil Soup

Lentil soup is one of the most interesting soups you can make because you can choose any lentil you want. You can either blend it down completely or cook it down so that you have a bit of texture. One of the more popular companions of lentils is barley—some people love buckwheat.

Fall Soups You Forgot: Cream of Mushroom

Cream of mushroom soup is something your mom might’ve added to a casserole (and she was right to do so.) However, you can eat these fall soups on their own. Imagine how nice the flavor can be if you make it with quality mushrooms you snagged at the farmer’s market along with some herbs like thyme and rosemary.

Sweet Potato Soup

Sweet potato soup is not like butternut squash soup—mentioned above—because it can be much heavier and possibly sweet. When you blend the soup, remember that you can add honey, cinnamon, nutmeg, and even allspice to make it feel like the holidays.

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