4 Fall Veggies You’ll Love: Cooking for the Season

When you want to add fall colors to your home, one of the best places to do so is in your kitchen. Fall veggies are a perfect way for you to bring more flavor to the party and truly enjoying cooking during this time of the year. Yes, you need to wait for these items to come into season, but some are already here and you will truly enjoy them.

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Pumpkin: King of the Fall Veggies

While it’s common for pumpkins to come out in the fall, you can still find them the rest of the year. Yes, you can bring the king of fall veggies into your kitchen and make a pie, soup, bread, or even toast the seeds. Yes, you can remove, clean, dry, salt, and toast these seeds for the perfect bar snack. You can even go so far as blending pumpkin and turning it into shakes, smoothies and yes—mixed fall drinks.

Acorn Squash

When you encounter acorn squash, it is the best of the fall veggies to use for soups. Why? You can easily cut the in half and scoop out the meat. Make your soup, and serve the soup in the husk. Boom. Easy. You can also make a meat or veggie based filling that you can stuff into the husks and bake for about a half hour at around 375 for a nice appetizer.

Asparagus: Fall Veggies for Every Dish

Asparagus is a great item to add to any dish no matter what you’ve made. Yes, this is a great fall veggie that goes above and beyond beans or peas. Plus, it is easy to work with. Oil, salt, pepper, and bake your asparagus. Roast it in the pan with a little butter and seasoning. This is the perfect addition to any plate that also brings you some contrasting colors.

Cabbage

Cabbage is a great fall vegetable that most people assume is just an Eastern European classic you find on the tables of every family from Pittsburgh to Kansas City. That’s not the case. Sure, they love their cabbage, but this is the perfect fall veggie. Make the stuffing YOU prefer, and wrap it in cabbage. Cabbage soup can be amazing when seasoned properly. Plus, you can make a fresh cabbage salad with thinly shredded cabbage, carrots, red onions, and a heavy dressing.

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